Iki Japanese Restaurant

Iki Japanese Restaurant, located in the vibrant heart of Vancouver, stands out as a beacon for gluten-free sushi lovers. It prides itself on being a 100% gluten-free establishment, making it a haven for those with celiac disease or gluten sensitivities. Customers rave about the delicious offerings, including their standout chicken karaage and the mouthwatering spicy tuna sashimi, deftly crafted with care and authenticity by a skilled Japanese chef. The restaurant's attention to gluten-free needs doesn’t compromise flavor, with reviewers noting that the dishes are simply “amazing” and “just plain good.” Highlights like the dramatic spider rolls and Oshi Sushi special have earned devoted fans, including families who appreciate the freedom to explore the menu without worry. The ambiance is complemented by friendly, attentive service, enhancing the overall dining experience. With gluten-free tempura that retains a crispy perfection and enticing salads featuring fresh organic ingredients, Iki Japanese Restaurant truly caters to all palates. It strikes a rare balance, proving that gluten-free dining can be both safe and indulgent. Whether you're gluten-sensitive or not, the flavors at Iki are sure to impress and invite repeat visits.